Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
citizen
related field is often preferred. However, relevant experience and demonstrated skills may sometimes be considered formal education.
Candidates with 6 years Restaurant management experience, of which 5 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 15 – 20 K CTC depending on experience. Quote Reference RA44 when applying. The post
Administration (preferred).
solve
practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing meals Maintaining and improving the culinary experience for guests Menu planning for guests as well as
Financial experience in budget control, stock takes and stock control Experience: Previous experience in a reserve and 5-star lodge is necessary ResRequest experience will be beneficial Package Accommodation Meals
practicesExperience:
Chef Experience in a similar environment (five-star
(five-star lodge)
Experience in preparing fine dining five-star cuisine as well as special requirements
meals