Supervisor with Ad hoc duties
position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
reporting to senior management, and maintaining health, safety, and quality standards. Minimum Requirements: Management and Reporting. Operational Responsibilities. Health and Safety. Quality Control. By submitting any
t have basic knowledge of Health & Safety Rules
in a management position.
Complying with health, safety and risk regulations; environment and sustainability; planning (logistics, raw materials, and order entry), health and safety, quality control, administrative and
current and future best practice perspective. Monitor health and safety risks in terms of ventilation to the South Africa Extensive knowledge of occupational health and hygiene legislation
current and future best practice perspective. Monitor health and safety risks in terms of ventilation to the South Africa Extensive knowledge of occupational health and hygiene legislation
transport
employee relations Implement and maintain good Health and Safety standards at all times to prevent injury functioning in the relevant area Performs regular health and safety audits and training on site to ensure quantity and quality of product Maintaining required health and safety standards Management and development Problem Solving Manufacturing and Quality management Health and safety Labour law Basic finance
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework advertisement on behalf of their client Wits Health Consortium. Wits Health Consortium will only respond to shortlisted