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Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
Adherence
Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all
prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards
training sessions related to Quality, Food Safety, and Health and Safety.
Housekeeping: Maintain high
applicable, and legal and health & safety requirements.
5. HEALTH AND SAFETY
place into the relevant warehouse sections Abide by health and safety requirements of the company and ensure measures in place within the company Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety
Times in Warehouse is met as per standard
Health, Safety and Environment
Maximum Safe Pallet
adherence to site safety standards as head of Safety, Health and Environmental Committee
Ensure compliance
safety standards and critical member of Safety, Health and Environmental Committee in line with the OSH
skills. Health and Safety Responsibilities: Promote and ensure awareness and compliance with health and safety Company standards. Adhere strictly to the Company's health and safety policies at all times. Maintain a clean
skills. Health and Safety Responsibilities: Promote and ensure awareness and compliance with health and safety Company standards. Adhere strictly to the Company's health and safety policies at all times. Maintain a clean
and computer literacy.
Health and Safety experience:
Strong leadership skills and computer literacy. Health and Safety experience: Enhance safety measures mitigate hazards. Investigate incidents and represent health and safety interests. Conduct inspections and attend
and productive.
Quality, Health, and Safety:
Ensure that customer KPIs are standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety pertaining to the operation
Occupational Health and Safety Act 1993 and the requirements thereof
that staff are motivated and productive. Quality, Health, and Safety: • Ensure that customer KPI's are known standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation • Occupational Health and Safety Act 1993 and the requirements thereof