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All Montclair Jobs in Durban

Jobs 1-7 of 7

Branch Manager

Durban  Market Related.

understanding of all aspects of the business.

  • Control and manage food costs in all areas.
  • Analyse kitchen including preparation of all food aspects.
  • Control costs of all facets of the business.
  • A comfortable and productive working environment for all concerned.
  • An independent thinker can manage


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  • Quality Manager

    Durban

    Food Safety FSSC 22000 Systems across all BSBUs.

  • Ensure all applicable local standards, Company necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS


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  • Quality Manager Durban North

     Network EngineeringDurban North

    & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all applicable local standards, Company Global necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS


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    Retailer Durban

     Saflin Consulting LtdeThekwini  55K To 65K Neg

    member of our executive team and will supervise all phases of operations including: receiving, storage growing and dynamic stores. Taking accountable of all butcheries across South Africa You must come from appraisals and provide coaching and guidance to all team members Encourage and promote operating in a


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    General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg

     Saflin Consulting LtdeThekwini  55K To 65K Neg

    member of our executive team and will supervise all phases of operations including: receiving, storage growing and dynamic stores. Taking accountable of all butcheries across South Africa You must come from appraisals and provide coaching and guidance to all team members Encourage and promote operating in a


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    Laundry Assistant

     FreerecruitHyper By The Sea

    service. Maintain infection control standards at all times. Understand and follow procedures of infection


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    Head Chef

    Durban

    offering which meets the needs of this offering in all respects covering the menu choices, food quality chef, you will have to have a good understanding of all financial reporting relating to the food and beverage

    With an exceptional knowledge of all kitchens operating processes and systems. You will monitor all orders to meet the strategic objectives set in the food and beverage strategy on all from.


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