star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily day-to-day basis, ensuring guest's requests are met at all times and revenue is maximised and costs controlled once during their meal. To work closely with the all the management of the hotel to ensure the smooth day & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a
star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily day-to-day basis, ensuring guest's requests are met at all times and revenue is maximised and costs controlled once during their meal. To work closely with the all the management of the hotel to ensure the smooth day & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a
requirements
Food Safety FSSC 22000 Systems across all BSBUs.
will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities
urgently needed to assist Events manager handle all upcoming events This person will need to bs able and social media skills Promote the restaurant on all platforms Events management course / diploma 2 -
urgently needed to assist Events manager handle all upcoming events This person will need to bs able and social media skills Promote the restaurant on all platforms Events management course / diploma 2 -
in Hospitality
budget and ensure adherence thereto
effective control systems. Responsible for management of all staff activities, implementing & monitoring standards building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced