to work in a fast-paced retail environment. Basic math skills for handling transactions and managing inventory
candidate must have: Matric with a degree in Logistics / Supply Chain / Business Sciences or relevant qualification
information to customers at all times. Knowledge: Basic maths calculations Retail/FMCG background and understanding
information to customers at all times. Knowledge: Basic maths calculations Retail/FMCG background and understanding
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
and Experience: Essential: Grade 12 Desirable: Maths 50% and English 50% at grade 12 level Essential:
and Experience: Essential: Grade 12 Desirable: Maths 50% and English 50% at grade 12 level Essential: