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Assist Chef Jobs in South Africa

Jobs 1-10 of 11

Pastry Commis Chef (delaire Graff Restaurant)

Stellenbosch

any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation friendly and proactive guest service while assisting other chefs in the kitchen

  • Ensure consistency


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  • Ah 414377 - Pastry Chef (live In)

    Eastern Cape  Negotiable

    Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery


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    Pastry Commis Chef NEW

    Stellenbosch

    friendly and proactive guest service while assisting other chefs in the kitchen

  • Ensure consistency


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  • Assistant General Manager Kenya

     FreerecruitSouth Africa

    in working with Human Resources Assist in working with Executive Chef Assist in working with Head Ranger


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    Chef De Partie (the Links Club House)

    George

    streams / business opportunities;

  • Assist Sous Chef (e.g. menu writing, trend research, etc.);
  • Par


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  • Kitchen Staff Parkmore, Sandton

     Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

    coaching to all the staff in the department Assist Sous chef with on the job training and classroom training


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    Kitchen Staff 3000 - 5000

     Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

    coaching to all the staff in the department Assist Sous chef with on the job training and classroom training


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    Chefs / Cooks To Travel And Work Overseas.

     FreerecruitHyper By The Sea

    worldwide. The focus of the role will be to assist the Head Chef with the creation and validation of dishes


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    Food Service Supervisor: Catering Services

    South Africa  Market related

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    Assist the Food service Manager or Executive Chef with driving profitability


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    Senior Sous Chef

    George


    We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.


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