Assistant Head Chef Kitchen Manager Jobs in South Africa - Page 4
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Head Chef - Panasian NEW
George
with culinary art diploma
share this job on whatsappHead Chef – Sandton
Restaurant StaffCentral Johannesburg
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum years of relevant experience in both chef and kitchen management roles, with a strong background in a The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
looking for a head chef to join their team. Must have a strong understanding of management experience and years' experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in OUTPUTS:
Service and Kitchen Management
- Run and supervise the entire kitchen operation for Ngala Ngala Safari Lodge.
- Work with the Executive chef to ensure standards and goals are met
- Ensure t the chefs in daily supplies ordering from central store
- Support and train new chefs on certain
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience venue.
Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.
Staff
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant hours
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit.co
Senior Kitchen Manager – Bryanston
Restaurant StaffKempton Park
Bryanston area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
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