Available Jobs At Aspen Nutritionals East London Jobs in South Africa

Operations Manager, Food Industry, East London

East London

Applicants are required to meet the following criteria:

• Degree / 5 years experience at an Area Coach level and proven relevant performance
• Previous experience in the quick service restaurant industry an advantage
• Good communication skills in Engli

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Spa Manager East Africa

 Pillar South Africa

East London

Manager for a luxurious 5-star resort located in East Africa. Work independently and demonstrate self-sufficiency

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Executive Chef – Pretoria East

 Restaurant Staff

South Africa

when applying. The post Executive Chef – Pretoria East appeared first on freerecruit.co.za .

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Travel Planner (east Africa)

South Africa

of 10 years experience in a similar role

Head Chef – East Rand

 Restaurant Staff

South Africa

needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za .

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Head Chef – East Rand

 Restaurant Staff

Boksburg

needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za .

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Restaurant Operator – Pretoria East

 Restaurant Staff

South Africa

applying. The post Restaurant Operator – Pretoria East appeared first on freerecruit.co.za .

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Restaurant Executive Chef – Pretoria East

 Restaurant Staff

South Africa

applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit.co.za .

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Candidate Attorney - East Rand R7 500 Ctc Pm

 Neo Batho Ltd

Alberton

 R7 500 ctc pm

Compnay looking or a Candidate Attorney in the East Rand. To be discussed in interview. Completed LLB

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Chef Bergville

 Orion Group

Bergville

Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership

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