operations and guest needs.
Guest Experience:
Respond promptly to field preferred.
Experience: Minimum of 3 years of experience in property management, hospitality field.
Leadership Experience: Demonstrated experience managing and leading teams.
<Technology / Food Science plus 1 5 yrs working experience in product development application focused on license & own vehicle. Advantageous : SAP experience & residing in CT Northern Suburbs/Paarl. yrs working experience in product development in beverages A passion for and experience with beverage
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
controlling costs and providing a high quality experience to the customers.
Minimum requirements
Management qualification advantageous Duties
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of ensure that they are given a unique &Beyond experience
EXPERIENCE REQUIRED:
The
sales experience in Hospitality Industry with a proven track record
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
administrative skills Advantageous Qualifications: Experience in travel, transport, or hospitality industry waitressing/waitering experience Familiarity with booking systems Sales and client service experience