Bayport Financial Services Consultant Jobs Jobs in South Africa - Page 5
Reservation & Revenue Manager Mossel Bay
Salt
Mossel Bay
Renowned for its unmatched beauty, impeccable service, and extensive amenities, this destination caters Strategic mindset with a history of driving financial performance. Responsibilities: Data Analysis and technology systems to gather, organize, and analyze financial data, enabling accurate revenue forecasting. Strategic provide data-driven recommendations to enhance financial performance. Channel Management: Monitor and optimize optimization opportunities through comprehensive financial analysis. Develop and execute pricing strategies
share this job on whatsappOperations Manager (kenya)
South Africa
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards.
- Develop annual
operating budgets for restaurant outlets, monitor financial performance, and manage expenses to achieve profitability
Operations Manager (kenyan Locals Only) NEW
South Africa
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards.
- Develop
operating budgets for restaurant outlets, monitor financial performance, and manage expenses to achieve profitability
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
record of achieving operational excellence and financial success. Key Responsibilities: Oversee all hotel housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance interpersonal abilities Proven track record of achieving financial targets and operational excellence Knowledge of
Hotel General Manager
Orion GroupHartbeesfontein
record of achieving operational excellence and financial success. Key Responsibilities: Oversee all hotel housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance interpersonal abilities Proven track record of achieving financial targets and operational excellence Knowledge of
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
on matters of importance. Financial: Adhere to company standards and service levels to increase sales labour costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding
Junior Conveyancer
Randburg
to start as soon as possibleConsultant: Nadine van Zyl - Dante Personnel Midrand
Head Chef
Durban
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need this job. Being able to review and understand financial reports to identify where success and failure business elements of a food & beverage service
As the Head chef, you will be a key understanding of all financial reporting relating to the food and beverage services offered. You will need need to be able to implement the necessary financial controls and have an integral understanding of the
Branch Manager Gauteng
Green Marble Recruitment ConsultantsGauteng
to lead the charge in delivering unparalleled service to their guests. Are you ready to showcase your presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a Maintaining food costs. Maintaining labour costs. Financial standards maintained. Ensure operational standards management and teams are delivering on steps of service focussing on the guest's experience R16000 - R20000
Assistant Lodge Manager NEW
Marble Hall
15000 Monthly
in line with the role
Consultant: Tamsyn Best - Dante Personnel Midrand
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