Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles BBBEE plans), mentoring external students for the graduate/in-service/ internship programs, documentation
Assurance/National Diploma In Food Technology
Additional: BCOM in Supply Chain Management or CIPS Level 5. Minimum 5 years experience.
Additional: BCOM in Supply Chain Management or CIPS Level 5. Minimum 5 years experience.
Have experience in programming and operating CNC laser machine. Have more than 4 years experience in Operating the programmer must have more than 4 years of experience as well. Must have Matric. Must be computer literacy
above standards. Grade 12 with Math's Proven work experience in the FMCG and packaging industry. Computer system experience. Audit training systems experience. HACCP – TACCP – VACCP system experience. ERP system system experience is advantageous. Have a good understanding of safety rules and regulations as well as
Operational (read Hands onl ine experience) Quality & HSE experience in a continuous production or Quality & HSE Management experience in a Manufacturing environment
Diploma In Food Technology
Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles