competencyExperience:
and ensure that an all-encompassing wildlife experience is offered to every guest with the focus on catering for:
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
citizen
looking for a Millwright with food and beverage experience to join their team. Requirements: Millwright advantageous 5 - 7 years food or beverage manufacturing experience
equivalent
related field is often preferred. However, relevant experience and demonstrated skills may sometimes be considered formal education.