Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
main purpose of the job is to ensure the smooth operation of the business unit with regards to General Assistant assistance duties will be as per business units’ operational needs and the General Assistant would therefore
main purpose of the job is to ensure the smooth operation of the business unit with regards to General Assistant assistance duties will be as per business units’ operational needs and the General Assistant would therefore
skilled Mine Manager to oversee the day-to-day operations of their mining site. The successful candidate compliance with all safety regulations, and driving operational efficiency. To lead the Mining Team in the cost-effective PROCESSES Mining Management: • Manage the day-to-day operation of the mine • Ensure that the work performed is GROWTH • Manage Continuous Improvement through Operational Excellence SHAREHOLDER VALUE • Compile and control
skilled Mine Manager to oversee the day-to-day operations of their mining site. The successful candidate compliance with all safety regulations, and driving operational efficiency. To lead the Mining Team in the cost-effective PROCESSES Mining Management: • Manage the day-to-day operation of the mine • Ensure that the work performed is GROWTH • Manage Continuous Improvement through Operational Excellence SHAREHOLDER VALUE • Compile and control
as a Maintenance management in a similar sized operation. Must be experienced/qualified in at least one site-management of all building and renovation operations undertaken at the lodges and staff villages. open communication channels with the lodge or operations managers and camp managers and ensure that clear frequent meetings with camp managers and the operations manager. Morning meetings with the other maintenance
excellent customer service, and overseeing store operations. Retail loss prevention will also be a key aspect counts Management of all operations programs Monitors and orders all store operating and merchandising suppliers to communicate in English Knowledge of retail operations including Sales and Customer Service Merchandising
excellent customer service, and overseeing store operations. Retail loss prevention will also be a key aspect counts Management of all operations programs Monitors and orders all store operating and merchandising suppliers to communicate in English Knowledge of retail operations including Sales and Customer Service Merchandising
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
relationships with agents and clients