experienced Bartender with a sound flair of mixology and beverage knowledge, accompanied by a charming and positive creativity Beverage knowledge: an excellent understanding the flavour profiles of different beverages and being trends and customer preferences Full insight of all beverage stock and order processes Be an excellent communicator
experienced Bartender with a sound flair of mixology and beverage knowledge, accompanied by a charming and positive creativity Beverage knowledge: an excellent understanding the flavour profiles of different beverages and being trends and customer preferences Full insight of all beverage stock and order processes Be an excellent communicator
of their ability. In addition to the food and beverage department focus, assumes responsibility for the About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager in the running regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee
experience Good general knowledge of food and beverage products Micros (Product Management) System experience
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant
include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization within the restaurant.
QSC/Sales Building:
Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
ain hotel and OTA parity