ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer Service •Time Management
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
Degree
to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
is seeking Foods Managers for the Pietermaritzburg. The suitable role requires the Foods Department Managers Managers to provide exceptional customer service by ensuring a world class shopping experience for their line with budgets Provide exceptional customer service to internal and external customers Recruit, select and timeous completion of daily store foods processes and foods operational standards Participate in team
We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in food safety management, quality assurance, or regulatory compliance within a warehouse or food manufacturing Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Attention to detail. Commitment to excellent customer service. Change management and Conflict management. Assertiveness Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Foods Sales Representative – Sandton appeared first on
representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Food Sales Rep – Sandton appeared first on freerecruit
skills. Proficiency in various domains including food, finance, production, quality control, HR, and customer lead with passion, apply now for this Regional Foods Manager Exciting challenges and rewarding opportunities 10-15 years experience in multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations delivery of exceptional, safe & compliant food service. Monitor and action Key Performance Indicators
Position: Quality Assurance Food Technician
Location: Durban
Assurance/National Diploma In Food Technology