Our client is in need of a Finance and Operations General Manager
The
opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer kitchen experience within hospitality, ideally in a fine dining operation Excellent interpersonal and
Nationally based supplier to the hospitality industry is looking to employ a Regional Sales Manager that that has had experience selling to the hospitality industry as well as had sales representatives reporting candidate must have had experience within the hospitality industry calling on hotels, restaurants and food
guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
Sales Execs to sell product to both retail & hospitality market sectors. The region covers Knysna to George skills > the role involves calling on both hospitality, as well as bottle stores etc. > have your
Hospitality Sales Representative Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
skills and can operate under challenging conditions. Corporate Hotel / Catering / hospitality Finance Background CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation