Bokomo Foods Jobs in South Africa - Page 4
Butcher
Cape Town City Centre
prominent position temperature chart relating to safe food handling in the section.
share this job on whatsappChef/ Promotor
Zeal HrCape Winelands
preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
Chef Cape Winelands
Zeal HrCape Winelands
preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
Commis Chef
South Africa
Market related revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.
Primary Responsibilities include, but are not limited to:
- Food preparation
- Receiving deliveries
- Ensuring ning workstations
- Upholding kitchen and food safety standards
- Operating kitchen equipment and ensuring proper food storage within the designated section
Food Quality and Control: established standards and expectations, ensuring that all food cooked and served is of high quality and served
Sous Chef NEW
Hoedspruit
members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
/>Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and
before and during prime operation hours
Manage food and product ordering by keeping detailed records
and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and
ability, and training opportunities
Verify that food storage units all meet standards and are consistently
Head Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and
Executive Chef
Graaff-Reinet
Monthly culinary discipline
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Share on Facebook
Share on Twitter
Share on Linkedin