Job overview My client in the frozen food industry, is looking for a Telesales Representative. This person
Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo brands including Simba, Lay's, Liqui Fruit and Bokomo range of cereals. PepsiCo SA employs more than our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. Do you aspire
Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo brands including Simba, Lay's, Liqui Fruit and Bokomo range of cereals. PepsiCo SA employs more than our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. Do you aspire
preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
individual to join the Technical Team at our Amaro Foods Parbake Facility in Epping. Understand customer reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes