les authorise plans / promotions; co-ordinate budgets; review competitor analysis reports; achieve KPIs
other aspects, as needed
ingredients and make appropriate orders within budget
ingredients and make appropriate orders within budget Check quality of material and condition of equipment
and problem solve
ahead and problem solve Financial experience in budget control, stock takes and stock control Experience:
Proficiency in MS Office. Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining
Proficiency in MS Office. Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining
principles and
experience with Budgeting & Cost Control
* Marketing
restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Assist