As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food
Capsicum Culinary Studio & IIE School of Hospitality and Service Management at a campus level, by Capsicum Culinary Studio & IIE School of Hospitality and Service Management. KEY RESULT AREAS: Design online Bursary & Training Application process in line with Campus budget and the ADvTECH Bursary and Business or Hospitality Management / Sales & Marketing. Post-Graduate in Hospitality Management advantageous
for a learner to join their Assembly Plant’s learnership program. This program will allow individuals areas that you will be exposed to during the learnership: Assembly Logistics Internal Logistics Imports
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African citizen without a SAICA training contract or bursary with another training office.
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Operations related qualification Knowledge of Learnership programme (Unit Standard Based) W&R SETA
forwarding
Skills Development and BBBEE learnership creation
BBBEE scorecard assessment, GAP
a learning and development culture, provide a bursary program for staff dependents, and offer a hybrid
for one of our premier clients in the gaming, hospitality, and entertainment industries. JOB DESCRIPTION: Stakeholders: Internal: – Director: HR; Central Hospitality Teams; Central Gaming Teams; Central Business Track the implementation of learnerships, leadership development and bursary interventions, and provide
checks on learner to ensure eligibility for learnership to comply with each internal stakeholders and essential.