management. Candidates with experience in senior pastry chef management or foods wholesale management will Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net
our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various process specifically tailored for positions in pastry, bakery, butchery, restaurant, and other food brands relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
projects including but not limited to Learnerships, Bursaries, Apprenticeships, YES initiatives etc.
for a learner to join their Assembly Plant’s learnership program. This program will allow individuals areas that you will be exposed to during the learnership: Assembly Logistics Internal Logistics Imports
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
qualified Chef/Baker > 5 years experience in a commercial kitchen > Matric & a cheffing qualification
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training