Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Reference RA79 when applying. The post Multi-Store Head Chef – Boksburg appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Reference RA79 when applying. The post Multi-Store Head Chef – Bedfordview appeared first on freerecruit.co.za
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit.co
Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of when applying. The post Senior Kitchen Manager / Chef – Umhlanga appeared first on freerecruit.co.za
management. Candidates with experience in senior pastry chef management or foods wholesale management will Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net
projects including but not limited to Learnerships, Bursaries, Apprenticeships, YES initiatives etc.
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant
for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience