procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
Management All rounder General Management experience in business unit operations, Finance, Human Resources - staff technical background Dynamic visionary with sharp business / financial acumen / and strategist with hands the activities of the Business Unit Develop, propose and advise on the Business Units strategies and policies
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure
responsible for effective costing models across the business..
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure
industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists