Description REGIONAL SHEQ MANAGER KZN My client in the FMCG / manufacturing industry is recruiting to to employ an experienced Regional SHEQ Manager to oversee the Quality and SHE functions for all 6 of their demanding environment that is manufacturing to apply. Manage the full Quality Function for KZN (QA and QC) Responsible Production to resolve these issues permanently. Manage the SHE team and portfolio, which includes the with company policies and legislations/OSHACT Managing the SHE team to ensure compliance and reporting
Operational Management:
Develop and implement strategies to optimize production processes production planning, scheduling, and capacity management to meet customer demands and achieve production /p>
Manage the end-to-end supply chain process, including procurement, inventory management, warehousing stockouts, and implement inventory control measures to manage costs and meet customer demands.
Health
Qualification Bachelors degree in Engineering, Operations Management, or a related field. A master's degree is
Requirements:
necessary training to the Sales team. Degree or diploma in Industrial Chemistry (Degree preferred). Minimum
refinery industry in Durban is looking for a General Manager . The ideal candidate should be out of the edible edible oil and fat refinery industry. Operational Management: Develop and implement strategies to optimize production planning, scheduling, and capacity management to meet customer demands and achieve production Logistics: Manage the end-to-end supply chain process, including procurement, inventory management, warehousing stockouts, and implement inventory control measures to manage costs and meet customer demands. Health, Safety
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Required: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 2-3 yrs is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
Production Management:
Project Management:
Raw Material Management:
Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 3 Years experience (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance & maintaining the SQA system. Conducting management review meetings. Establishing and Maintaining Conducting establishing work place skills plans. Managing performance of staff Approving all packaging requirements
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