and related activities for the business, with the primary management function ensuring customer satisfaction
and related activities for the business, with the primary management function ensuring customer satisfaction
understanding of all aspects of the business.
energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations O
Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances