manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
a busy kitchen operation is essential. Key responsibilities will include cooking, stock management, variances
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have who can efficiently run a busy Tapas kitchen. This is mainly a management role with some cooking responsibilities
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related field. Additional
Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related field. Additional
experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates
experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates