Cambridge Food Cashier Jobs Jobs in South Africa - Page 25
- Catering / hospitality (251)
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Restaurant Manager
Benoni
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- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically and promote employee development.
- Monitor food preparation, presentation, and quality standards and food safety regulations.
- Maintain inventory levels, order supplies, and manage food and beverage
share this job on whatsappBarista - Tokai
Tokai
TBC accurately
Qa Manager – Durban – R50 000
Aim PersonnelHyper By The Sea
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
Sales Manager
Bizgro Sales Placement SpecialistsSouth Africa
Our Client, a leading supplier to the food service distributor market sector, seeks the services of a > have a proven sales track record in sales to food service distributors > be prepared to shake the eradicate competition from your business Please Quote: FOOD/LEADER The post Sales Manager appeared first on
Kitchen Manager – Centurion
Restaurant StaffSouth Africa
experience. Must have strong general knowledge of food and of general kitchen management procedures. Main include stock control, stock ordering, variances, food costing, quality control, staff management and general administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
Restaurant Operations Manager Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 27500 (Ctc) - Monthly Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Qa Manager (fmcg)
South Africa
45000 Monthly />
- BSc in Micro / Food Technology/ BTech Quality
- 5+ Years in the Food Industry / FMCG with with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)
- Project implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
- Ensure
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
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