Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry ideal candidate will have a strong background in food manufacturing and a proven track record of leading reduce waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of experience in a production supervisor role in the food manufacturing industry Strong leadership skills communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry ideal candidate will have a strong background in food manufacturing and a proven track record of leading reduce waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of experience in a production supervisor role in the food manufacturing industry Strong leadership skills communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation
the outside of units. Perform reception & cashier duties on Saturday mornings as per duty roster
condition of stock Manage and control floats Oversee cashiers and cash handling protocol Perform random audits
condition of stock Manage and control floats Oversee cashiers and cash handling protocol Perform random audits
finalising queries Balancing daily shift reports from 4 cashiers Monthly reporting on retail site Managing queries
finalising queries Balancing daily shift reports from 4 cashiers Monthly reporting on retail site Managing queries
all Dispatch Managers for a leading South African food manufacturer.
Desirable candidate should have
a minimum of 5 years experience in a high-volume food manufacturing environment, and team management experience
My Client a Multinational food manufacturer is looking for a Receiving Manager, the desirable candidate Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro