experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working General and Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit
Hire Resolve’s client in the food and beverage industry is urgently seeking the expertise of a Buyer Western Cape. Responsibilities Source and purchase food and beverage products for clients in the industry related field Proven experience as a Buyer in the Food and Beverage Industry Strong negotiation and communication communication skills Excellent knowledge of food and beverage products and market trends Proficiency in
leading food company situated in Cape Town is urgently seeking the expertise of an experienced Food Safety inspections. Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 in an FMCG / manufacturing environment focused on food safety and quality. If you meet the above requirements
A leading food company situated in Cape Town is urgently seeking the expertise of an experienced Senior Senior Food Technologist to join their team. The successful incumbent for this position will be responsible factory and report any non-conformances. Report any food safety or quality related issues as noticed in the qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food or Beverage Industry
candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted targets Cash Handling –
experience in technical sales and laboratory work in Food Technology.
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
expertise of an experienced Technical Manager (Non-food) to join their team. Responsibilities: Technical markings and call outs are validated. Requirements: Non-food candidates are preferable. Bachelor's Degree in SCS Diploma in Cosmetic Science/BSc Food Science Degree/BTech Food Technology. Minimum 7 years industry
implementation, maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury