are obeyed. Supervise POS & Cashiers. total cash and charge receipts at the end of each day and report Provide supervision and support. Responsible for recruiting and hiring new kitchen and serving staff. Maintain
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
cleanliness.
expenses
appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits operations reports point of sale when necessary as well as ensuring cash levels are kept within outlined requirements
satisfaction. Financial Administration: Manage petty cash and other financial transactions, maintaining accurate