maintaining a customer base, managing expenses, effective stock control, effective cash management and strict adherence Variance (PPV) and Internal Transfer of Stock (ITS) so as to reduce stock loss and utilise end of day reports
deliveries.
out of stock on deliveries. Inform customers if delivery dates need to be changed due no stock. 5. Documentation calls and make sure the customers did received the stock.
include but is not limited to:
maintenance of equipment, pharmacy stock, under / over recovery, stock holding, gross profit margins and
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
written approval for established Minimum / Maximum stock levels by the financial controller and general manager packing, category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a verifying quantities within the established Min/Max stock levels. Responsible for all administrative functions efficient manner. Coordinate bi-monthly and monthly stock count process for all inventory items. This includes preparation for counts/printing of stock sheets/input of closing stock quantities/printing of variances/produce
written approval for established Minimum / Maximum stock levels by the financial controller and general manager packing, category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a verifying quantities within the established Min/Max stock levels. Responsible for all administrative functions efficient manner. Coordinate bi-monthly and monthly stock count process for all inventory items. This includes preparation for counts/printing of stock sheets/input of closing stock quantities/printing of variances/produce
written approval for established Minimum / Maximum stock levels by the financial controller and general manager packing, category and establishes Min/Max estimated stock levels.
enquiries and customer queries and complaints
Stock management
Event coordination
Planning