served and assists in establishing menu selling prices. Preparing necessary data for applicable parts standards Evaluating products to assure that quality, price and related goods are consistently met. Developing
requirements
contracts, and monitoring product quality and pricing.
fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing
staff management, quality food output at affordable prices and maintaining customer satisfaction and hygiene
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
high-quality ingredients and equipment at competitive prices Monitor bakery sales performance, analyze trends