contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
high-quality ingredients and equipment at competitive prices Monitor bakery sales performance, analyze trends
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
products and services are sold at agreed company pricing
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility
materials
high-quality ingredients and equipment at competitive prices Monitor bakery sales performance, analyze trends