Chef Jobs in South Africa - Page 3
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Sous Chef
Masa Outsourcing Ltd
South Africa
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
share this job on whatsappExecutive Chef
Lephalale
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
Head Chef
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrati
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Sous Chef
Bela-Bela
and management of supplies as requested by Exec Chef.
Executive Chef
Waterberg
Candidate Requirements :
- Must have 3-5 years of experience in a 4* lodge
- Must be prepared to work in a remote area, including adaptability required in such an environment
- Valid drivers License & own transport is advised
- Good computer skills in MS Office (Word
Cw 410911 - Senior Sous Chef/head Chef
Johannesburg
R17,000 - R19,000K and motivating chefs to improve constantly.
- Senior Sous Chef/Head Chef/Head Chef Experience (3-5 Years)
- Matric or Grade 12 Certificate
- Valid Code 8 Driver'
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Commis/cdp Chef
South Africa
6500 qualification
Private Chef (game Reserve)
Grahamstown
experience at least 3 years.
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