experience at least 3 years.
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience Reference RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit.co
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co.za .
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za
kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role Reference RA89 when applying. The post Fine Dining Chef – Fourways appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate
resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that all food preparation employees by implementing training to increase their knowledge about safety, sanitation for all kitchen areas and equipment. Providing training and professional development opportunities for
with culinary art diploma
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
and maintaining written control documents and training manuals.