Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Responsibilities:
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to The focus of the role will be to assist the Head Chef with the creation and validation of dishes, including execution of the dishes while working alongside the head chef and ensuring the smooth running of the kitchen. Responsibilities. Collaborate with the Head Chef to introduce new and exciting dishes to the menu. Taste pastry chef to convey desert requirements for the restaurant. Provide cover to the head chef during periods
work closely with the cooling, cooking, laundry, dishwasher & aircon production plants providing product
A bonus would be a past background of a working Chef · Valid driver’s licence & your own reliable