Chef Or Dishwasher Jobs in South Africa - Page 2

Sushi Chef Sandton

 Hawkshead Recruitment

Sandton

skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills

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Demi-chef De Partie

Stellenbosch

and tidy at all times

Villa Private Chef

Grahamstown

experience at least 3 years

Smi 415661 - Pastry Chef

Eastern Cape

 R12 000 - R16 000 negotiable dependent on experience

Description

Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their

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Head Chef – Sandton

 Restaurant Staff

Central Johannesburg

restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co.za .

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Head Chef - Panasian

George

with culinary art diploma

Chef De Partie

South Africa

Candidate requirements;

• Must have a valid driver's license
• Grade 12 and teriary education in culinary arts/cookery essential
• Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (e

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Chef De Partie

Middelburg

 8000

Candidate requirements;

• Must have Grade 12
• Must have a formal qualification from a reputable culinary institution (Advantageous)
• Must have 2-3 years of experience in a luxury lodge environment
• Hospitality experience (essential)
• Sound knowledge of food pre

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Chef De Partie Hot Kitchen

Stellenbosch

area of responsibility

• Chef Certificate/Diploma
• Own transport with a transport
• 2-3 years of previous experience as a Chef De Partie
• Excellent communication skills
• Able

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Demi - Chef De Partie (delaire Graff Restaurant)

Stellenbosch

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;