qualified Chef/Baker > 5 years experience in a commercial kitchen > Matric & a cheffing qualification
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
similar discipline
are recruiting for an Operations Manager for a hospitality island lodge, based in Zanzibar, Tanzania. This are documented and work closely with the
Hospitality training team to ensure clear communication
if necessary
Be aware of & make your chefs aware of special dietary needs and special occasions
PROGRAMS):
Higher Diploma or Bachelors Degree in Hospitality Management
3-4 years experience in food
Operations related qualification Knowledge of Learnership programme (Unit Standard Based) W&R SETA
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
forwarding
Skills Development and BBBEE learnership creation
BBBEE scorecard assessment, GAP
PipelinesÂ
Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month