the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
similar discipline
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
PipelinesÂ
Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month
Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month
Hospitality Sales Representative Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand