processes Requirements: - Bachelor's degree in Chemical Engineering, Food Science, or a related field - Minimum
in either: (Mechanical/Electrical/Chemical/Metallurgy Engineering)
EXPERIENCE:
in either: (Mechanical/Electrical/Chemical/Metallurgy Engineering)
EXPERIENCE:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering or similar- Essential MBA or
laundries
use of cellar equipment, chemicals and winemaking process Receiving of chemical stock Managing and maintenance
use of cellar equipment, chemicals and winemaking process Receiving of chemical stock Managing and maintenance
derstanding of fertilisers
supervisory experience in cleaning / hygiene and chemical management Oversee the Cleaning Management system supervisory experience in cleaning / hygiene and chemical management Oversee the Cleaning Management system supervisory experience in cleaning / hygiene and chemical management Oversee the Cleaning Management system
enforces good hygiene practices and effective chemical management.
Key Accountabilities Sugar weights. Chemical Management Supervises the issuing of chemicals. Ensures that chemicals are approved