Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Moderator certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive
juice formulations In-depth knowledge of flavor chemistry, ingredient functionality, and beverage processing
juice formulations In-depth knowledge of flavor chemistry, ingredient functionality, and beverage processing
Moderator certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive
Industrial Engineering/ Mechanical Engineering / Chemistry / Production or Operations Management. Experience
Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience
Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience
qualification Degree in Mechanical Engineering or Chemistry Minimum 10 years' industrial experience in a similar
qualification Degree in Mechanical Engineering or Chemistry Minimum 10 years' industrial experience in a similar