Candidate requirements;
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
qualification
experience at least 3 years.
Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join yacht experience – at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks manage a production team (2) as well as other villa chefs . Must be flexible in terms of leave/ days off.
Responsibilities:
Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join yacht experience – at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks manage a production team (2) as well as other villa chefs . Must be flexible in terms of leave/ days off.
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing
the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid driver's transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes