exciting opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional
contract position lasting three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee
Additional qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared to work 5 years experience in a
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a
individual to manage three of their properties in Cape Town and the surrounding areas along with the staff
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Cold Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning
Our client, a manufacturing facility in Western Cape, is looking for a Millwright with food and beverage
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will need to bs able to work over time and assist at every event from start to finish to make sure the client gets only the best Must have strong Marketing and social media skills Promote the res