the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications the prescribed manner;
kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices
kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices
preparation.
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow Tertiary Qualification
staff members, including but not limited, to line cooking, food preparation, and dish plating
guests to their rooms Ability / Experienced in cooking is a bonus Permanent position Minimum of 2 years
guests to their rooms Ability / Experienced in cooking is a bonus Permanent position Minimum of 2 years
Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a