Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen’s daily operations, ensuring efficient production workflows.
How to Apply:
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables
directed by the relevant legislation and standard operation procedures of the Company.
Ensure staff
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
with
trends. You will also assist the Finance and Operational Departments in the monitoring, reporting and Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with purchasing price lists are maintained. Ensure the efficient operation of the Purchasing Department in all aspects. Research maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests if properly
trends. You will also assist the Finance and Operational Departments in the monitoring, reporting and Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with purchasing price lists are maintained. Ensure the efficient operation of the Purchasing Department in all aspects. Research maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests if properly
trends.
You will also assist the Finance and Operational Departments in the monitoring, reporting and
Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with purchasing
are maintained.
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include