knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
experience within the hospitality industry calling on hotels, restaurants and food and beverage outlets. A keen
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with
3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with
Duties:
groceries/consumables for monthly purchases. General cleaning of offices, blinds, wiping aircons, mopping, vacuuming dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener the afternoon. Sign office registers daily when cleaning. Pack site consumables on a rotational basis.