venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
ualifications: BsC Food Science and Technology
At Twizza, we are more than just a regular rements:
No
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than just a regular ements:
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing external students for the graduate/in-service/ internship programs, documentation requirements for the
In Quality Assurance/National Diploma In Food Technology
groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
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Requirements:
Minimum: National
research current consumer markets and latest technologies to develop new product concepts select raw materials improving efficiency work on packaging innovation and technology design the processes and machinery for making food safety and quality management food science/technology/engineering. Matric Salary – R18710 - R25k
research current consumer markets and latest technologies to develop new product concepts select raw materials improving efficiency work on packaging innovation and technology design the processes and machinery for making food safety and quality management food science/technology/engineering. Matric Salary – R18710 - R25k