ence and ability to train staff
knowledge of in mixing, garnishing and serving drinks Computer literacy Excellent verbal and written communication
communication skills
process and food handling/safety aspects
able to work in a team
and manage tasks independently
communications skills & interpersonal skills Be computer literate in MS Office To be discussed during interview
necessary
experience as a duty manager within a 4/5 star Hotel. Computer literate: must be proficient on Opera and Micros
of this position must have: