delivery of, overall success in food & beverage operations;
Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory performance evaluations that are timely and constructive. Handles discipline and termination of employees and tracks cash receipts. Prepares and submits operations reports and other documentation requested by Performs other duties as assigned. Manage day-to-day operations of the restaurant, including opening and closing minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain
delivery of, overall success in food & beverage operations;
qualification. Experience in maintenance and construction, building and project management will be advantageous
executive team and will supervise all phases of operations including: receiving, storage, production, quality profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli Provide leadership for the successful day-to-day operation of the facility Work closely with quality control to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
executive team and will supervise all phases of operations including: receiving, storage, production, quality profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli Provide leadership for the successful day-to-day operation of the facility Work closely with quality control to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
Our client is seeking a dedicated Operations Manager to oversee the comprehensive facility management As the Operations Manager, you will be responsible for the day-to-day management of operations at the with hospital management and staff. Handling operational issues and resolving client concerns promptly should possess: Minimum 5 years experience in operations management in hospital services 3 years Supervisory Diploma in Business Management/Facility Management/Operations Management or related field
commercial, operational, serviand and teams
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen’s daily operations, ensuring efficient production workflows.
How to Apply: